Electric Dough Maker with Ferment Function - 7Qt 250W Dough Kneading Machine, 304 Stainless Steel Bowl, Constant Temperature Fermentation, Microcomputer Timer, for Bread Pizza Pasta Roti Dumplings
Electric Dough Maker with Ferment Function – 7Qt Professional Kneading Machine
Save time and effort in the kitchen with this electric dough maker featuring built-in fermentation technology. Powered by a 250W motor that mimics hand-kneading, this machine handles everything from bread and pizza dough to pasta, roti, dumplings, and steamed buns – all with precise microcomputer control.
Key Features
250W Hand-Kneading Motor – Interval operation mimics real hand-kneading for perfect dough texture
Constant Temperature Fermentation – Built-in heating unit maintains 77–100°F for ideal dough rise
7Qt Large Capacity – Handles 600g–2200g of flour (up to 4 loaves of bread)
Microcomputer Timer – 5–40 min mixing / 5–120 min fermentation with 5-min intervals
304 Stainless Steel Bowl & Blade – Durable, food-safe, and easy to clean
3 Operating Modes – Mix only, ferment only, or mix + ferment in sequence
Stable Base Design – 4 silicone suction cups reduce vibration and noise
Product Specifications
Feature
Details
Capacity
7Qt (approx. 1.85 gal)
Motor Power
250W
Flour Capacity
600g – 2200g (fermented max 1600g)
Fermentation Temp
77–100°F (constant)
Mixing Time
5–40 minutes (adjustable)
Fermentation Time
5–120 minutes (adjustable)
Bowl Material
304 Stainless Steel
Colors Available
Red, White
Use Case
Home, Commercial, Kitchen
Perfect Use Scenarios
Ideal for home bakers, pizzerias, and commercial kitchens looking to streamline dough preparation. Whether you're making sourdough, pizza bases, Chinese steamed buns, or fresh pasta – this machine delivers consistent, professional results every time.
