Carbon Steel Wok Set with Lid & Accessories – 14-Piece Non-Stick Stir Fry Pan 12.6" for Gas Electric Induction All Stoves | Wok Pan with Spatula Brush Ring Utensils Kitchen Cooking Set
Carbon Steel Wok Set with Lid & Accessories – 14-Piece Non-Stick Stir Fry Pan 12.6" for Gas Electric Induction All Stoves | Wok Pan with Spatula Brush Ring Utensils Kitchen Cooking Set
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Carbon Steel Wok Set – 14-Piece Complete Cooking Kit
Upgrade your kitchen with this professional-grade carbon steel wok set. Featuring a 12.6" flat-bottom wok pan with natural non-stick properties, this all-in-one set has everything you need for authentic Asian cooking at home.
What's Included (14 Pieces)
Wok pan with lid · Wok spatula · Wok brush · Wok ring · Drain oil rack · Chopsticks · Slotted spatula · Spaghetti spoon · Slotted spoon · Rice spoon · Soup ladle · Carving fork · Apron
Key Features
🔥 Fast & Even Heating
High-quality black carbon steel heats up rapidly and distributes heat evenly — perfect for stir-frying, searing, deep-frying, braising, and steaming.
🌿 Healthy Natural Non-Stick
No chemical coating. Nitriding craftsmanship prevents rust and builds a natural non-stick surface over time. Safe for the whole family.
🍳 Honeycomb Surface Design
Reduces scratches and maintains the wok's appearance. Lightweight yet ultra-sturdy construction for daily use.
🔧 Ergonomic Detachable Handle
Solid wood anti-scalding handle resists high temperatures. Hanging ring for easy storage. Oven-safe with detachable handle.
🍜 Versatile Cooking for 3–5 People
12.6"W × 3.7"D — ideal for family meals or small gatherings. Compatible with all stove types: gas, electric, halogen, and induction.
Product Specifications
| Feature | Details |
|---|---|
| Material | Black Carbon Steel |
| Pan Size | 12.6" W × 3.7" D |
| Set Pieces | 14 pieces |
| Stove Compatibility | Gas, Electric, Halogen, Induction |
| Handle | Detachable Solid Wood |
| Surface | Honeycomb Non-Stick (Chemical-Free) |
| Coating | Nitriding (Rust-Resistant) |
Use Scenarios
✅ Daily family stir-fry meals ✅ Asian cuisine (fried rice, noodles, dumplings) ✅ Deep frying ✅ Braising & steaming ✅ Camping & outdoor cooking ✅ Gift for cooking enthusiasts
Seasoning & Care Tips
1. Clean with mild detergent before first use and rinse thoroughly.
2. Heat the wok on low-medium heat until slightly red.
3. Apply oil evenly to the inner wall and bottom; heat for 5–10 minutes.
4. Wipe with oil paper to form a protective film.
5. After each use, rinse with warm water, dry completely, and lightly coat with oil to prevent rust.

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