Carbon Steel Wok Pan 12.6 Inch with Lid & 10 Accessories – Uncoated Chinese Stir Fry Wok, Flat Bottom for Electric Induction Gas Stoves, 11-Piece Cookware Set
Carbon Steel Wok Pan 12.6 Inch with Lid & 10 Accessories – Uncoated Chinese Stir Fry Wok, Flat Bottom for Electric Induction Gas Stoves, 11-Piece Cookware Set
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Carbon Steel Wok Pan – Healthier Cooking, Traditional Craftsmanship
Experience authentic stir-fry cooking with this 12.6-inch uncoated carbon steel wok. Crafted from refined iron through 20+ precision manufacturing steps, this wok is completely free of chemical coatings — giving you a healthier, more natural cooking surface that improves with every use.
What's Included – 11-Piece Cookware Set
- 1× 12.6" Carbon Steel Wok with Lid
- 10× Cookware Accessories (spatula, ladle, strainer, brush, scraper, steamer rack, and more)
Key Features
- Universal Flat Bottom: Compatible with electric, induction, and gas stoves
- No Chemical Coating: Uncoated iron surface — healthier and naturally non-stick after seasoning
- Traditional Chinese Wok Design: Optimized for high-heat stir frying, sautéing, steaming, and deep frying
- Durable Construction: Refined iron processed through 20+ steps for long-lasting performance
- Complete Set: Everything you need to start cooking right out of the box
Specifications
| Attribute | Detail |
|---|---|
| Diameter | 12.6 Inches (32 cm) |
| Material | Carbon Steel / Refined Iron |
| Bottom Type | Flat Bottom |
| Compatible Stoves | Electric, Induction, Gas |
| Coating | None (Uncoated) |
| Includes | Wok + Lid + 10 Accessories |
Usage Scenarios
Perfect for everyday home cooking — stir fry vegetables, sear meats, steam dumplings, deep fry, or braise. Ideal for families who love Asian cuisine, meal preppers, and anyone seeking a healthier alternative to non-stick pans.
Care & Maintenance
- After cooking, transfer food promptly and clean with warm water and a soft brush
- Dry thoroughly after washing to prevent rust
- Do not use abrasive detergents, metal sponges, or dishwashers
- Avoid storing salty or acidic foods in the wok for extended periods
- Season regularly with a thin layer of oil to build a natural non-stick patina

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